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Does red and processed meat cause cancer?

Theresa Hastert, Ph.D. Last fall the International Agency for Research on Cancer (IARC) made headlines by classifying processed meat, such as bacon, sausage, and many lunch meats, as a “Group 1” carcinogen, the same classification given to cigarettes (https://duckduckgo.com/?q=iarc+processed+meat+cancer&t=ffsb). The same report found that unprocessed red meat probably causes cancer. But what do these labels mean, and should we all …