Theresa Hastert, Ph.D. Last fall the International Agency for Research on Cancer (IARC) made headlines by classifying processed meat, such as bacon, sausage, and many lunch meats, as a “Group 1” carcinogen, the same classification given to cigarettes (https://duckduckgo.com/?q=iarc+processed+meat+cancer&t=ffsb). The same report found that unprocessed red meat probably causes cancer. But what do these labels […]READ MORE
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