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FLAVORS OF HOPE

The Cancer Support Community’s (CSC) second annual Flavors of Hope event will be held on February 12, 2022. This year’s event features celebrity chef Eve Aronoff and chef de cuisine Armando Lopez. In 2020 when the pandemic hit our community, the CSC quickly moved our first annual Flavors of Hope event to a revised at-home format. The first event, lovingly referred to as our “Quarantine Edition”, was held on February 13, 2021. The CSC remains cautious about gathering in large groups and has decided to hold the second annual Flavors of Hope in the same format on February 12th of 2022.

 

A gourmet food kit will be prepared and Eve and Armando will provide an exclusive self-paced cooking class online direct to your home. Meal kits include supplies for a four-course gourmet meal (vegetarian option available). A wine pairing of Pinot Noir from Ketcham Estate of the Russian River Valley, CA, will be available at our pick-up location, at Washtenaw Dairy in Ann Arbor. Easy to use technology and instruction will allow you to enjoy a date night or gather with your “pod” of friends and family in the comfort and safety of your home.

 

Tickets for the event are $150 per person and include a meal kit for one person and entry into the event. All proceeds of the event support the free services provided by the Cancer Support Community of Greater Ann Arbor. 

 

Interested in sponsoring?  Click here to learn more.

2022 EVENT INFORMATION

DATE: FEBRUARY 12, 2022

 

TIME: 6 PM – 9 PM

 

LOCATION: AT YOUR HOME

 

COST: $150 PER PERSON

 

SEAFOOD MENU

 

FIRST COURSE

Curried Mussels with Fresh herbs and Baguette

 

SECOND COURSE

Carrot Ginger Purée with Spicy Greens and Coconut Milk

 

THIRD COURSE

Butter Roast Salmon with Goat Cheese Polenta  and Broccolini with Reggiano, Chiles and Fresh Lemon

 

FOURTH COURSE

Parisienne Chocolate Cake with Brown Sugar Cream and Raspberries

 

VEGETARIAN MENU

 

FIRST COURSE

Curried Cauliflower with Fresh herbs and Baguette

 

SECOND COURSE

Carrot Ginger Purée with Spicy Greens  and Coconut Milk

 

THIRD COURSE

Sweet, Savory and Spicy Tofu with Bok Choy and Black Sesame with Goat Cheese Polenta and Broccolini with Reggiano, Chiles and Fresh Lemon

 

FOURTH COURSE

Parisienne Chocolate Cake with Brown Sugar Cream and Raspberries

 

Please note a vegetarian appetizer or entrée cannot be substituted in a seafood meal kit.

 

A wine pairing of Pinot Noir from Ketcham Estate of the Russian River Valley, CA, will be available at our pick-up location, at Washtenaw Dairy in Ann Arbor

 

2022 EVENT SPONSORS

IMPERIAL LEVEL - 6L : $10,000 - PRESENTING SPONSOR

MAGNUM LEVEL SPONSORS - 1.5L: $5,000

FRITAANNARBOR

STANDARD LEVEL SPONSORS - 750 ML : $2,500

the WellFlower Primary

DEMI LEVEL SPONSORS - 750 ML : $1,000

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