Our original plans for this charity benefit included strolling wine and food sampling in a gorgeous country setting. As with most things in 2020 and early 2021, we had to make adjustments in an effort to keep our community safe. We look forward to sharing our original vision with you in 2022.
The first annual Flavors of Hope was held virtually on February 13, 2021 and featured a cooking demonstration by Mainstreet Ventures Executive Chef Brent Courson. Meal kits included for a four-course gourmet meal and a signature cocktail mix. Meals were paired with the 2017 Ketcham Estate Vineyard Pinot Noir, which is made from the oldest block of Pinot Noir grapes on Ketcham Estate’s property.
Stay tuned as we provide updates on the exciting February 2022 event, in person.